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TLmag catches up with visual artist John Hogan, whose iridescent glass sculptures seem almost as though they are from a different universe.
Each reflecting on their own interpretation of their medium of choice, crystal, eight distinct crafts(wo)men present the results of their residency-time at Cristallerie Saint-Louis with Fondation d’enterprise Hermès.
Xavier Hufkens presents Tracey Emin’s new exhibition with the gallery, Detail of Love which explores love, loss and longing through different mediums.
TLmag sits down with challenging contemporary furniture making, Maastricht-based, German artist and designer, Valentin Loellmann.
Recently Galerie Nathalie Obadia presented Miss Rankin by Benoît Maire’s, whose practice is at the crossroads between philosophy and art.
Welcome to Season XVI- The New Age of Humanism, at Spazio Nobile Gallery, rue Franz Merjay, 142, B-1050 Brussels
from 13 November 2020 until 14 March 2021
Click here to book your visit at the gallery
Piet Stockmans Artworks
Porcelain On Porcelain
part of Season XVI- The New Age of Humanism
at Spazio Nobile Gallery,
rue Franz Merjay, 142, B-1050 Brussels
Click here to book your visit at the gallery
Find more info on our collections on instagram @spazionobilegallery
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From his studio in Cork, Irish designer Joseph Walsh uses traditional olive ash and limestone to create sculptures and furniture that appear to soar and float, defying their materiality, and in some cases,
From the nearly 18,000 objects in its collection, Hasselt Fashion Museum selected 170 items of clothing for their latest exhibition. Applying the principles of object-oriented research, the museum navigates through various codes to crack their language: form,
Curator Glenn Adamson navigates through the decades-long practice of Dutch ceramicist Piet Stockmans in his latest essay as part of TLmag’s 33rd print edition: A New Age of Humanism.
TLmag speaks to Brussels-born Valentine Witmeur, who made herself known as an influencer before turning to knit sweater design.
Romane Sarfati, CEO of Sèvres – Cité de la Céramique, sits down with TLmag to share her vision for the centuries-old cultural institution and the future of porcelain.
Åsa Jungnelius is not one to shy away from a challenge. Expressive and visually engaging as ever, her latest exhibition at Stene Projects effortlessly brought together distinctly different materials and formats to tell an ephemeral story.
This year the DESIGNART TOKYO festival takes place from 23rd of October until the 3rd of November and boasts an avant-garde space.
Hermès, a house of objects since 1837, presents its sixteenth métier; Beauty. This first collection, Rouge Hermès, is devoted to the beauty of the lips.
The Covid-19 restrictions caused the Dutch Design week to take place digitally, which made Contextual Design Students take matters in their own hands.
Stanislas Colodiet, the new director of CIRVA Marseille, explains how the centre distinguishes itself by giving new resources to creatives.
Next to being the director of VOLTA art fair, Kamiar Maleki is a collector, curator and patron with over 15 years of experience in the field. TLmag caught up with Maleki to learn about how he got his start,
Spread over the gallery’s three spaces, the forthcoming exhibition “Ma Normandie” at Galerie Lelong & Co. in Paris presents different work by David Hockney.
Commemorating 13 years since Noa Eshkol’s passing, TLmag revisits Gunia Nowik’s personal journey to Eshkol’s historic home in Holon (Israel) which was – and still is – the center of collaborative study for the Eshkol-Wachman Movement Notation (EWMN) and Eshkol’s dance repertoire.
Until February 2021, Belgian museum CID au Grand-Hornu presents ‘Plant Fever’: a traveling exhibition that looks at the development of phyto-centered (or plant-originated) design.
‘Seeing Touch’, an exhibition curated by Giorgia von Albertini with a group of intergenerational artists beyond whose work that often supersede the visual.
TLmag sat down with artist and designer Omer Arbel to talk about his new show ‘113’ at Carwan Gallery in Athens, which is part of his ongoing research.
The young chef, Poul Andrias Ziska, distils the flavours of the Faroese Islands into a much-praised, experimental restaurant.